Our goal is very simple; to cook food that we ourselves crave - served in a vibrant and easygoing environment!



Our inspiration originates from the streets and markets of Thailand, Malaysia, Indonesia and Vietnam where spices and fresh herbs, noodles and curries are at the heart of the cuisine and already from afar you can smell the bold, yet harmonious flavors.

On every corner, down every alley there is a stall selling noodles surrounded by hot steam from boiling water and broth, always ready to go. Various bowls and dishes containing seasoning are cluttered on the counters – fish and soy sauce, chopped spring onions, coriander, Asian celery leaves. And a sure sign of a curry shop is the crowds milling around the counter, chatting and choosing from an array of colorful curries lined on the shelves.

We aim to serve you the freshest ingredients and all our sauces, pastes and relishes are made in-house. Our chef’s spice up all our dishes with love and craftsmanship.

Jim Lim is about a one-course dining experience devised to feed you with minimal fuss in the casual Thai way. Rice and noodles, curries and freshly prepared, flavorsome salads. Good food, people, atmosphere and laughter.

In the midst of your daily endeavors or as a conclusion to a long day’s work, let us take your taste buds to a culinary escape to the street markets and hawkers of South East Asia.